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Serving Tips

Pierogi Preparation- Our Favorite Way:

In small pan, saute 1 small onion in 2 tablespoons butter for every 3-4 Pierogi.

In separate pan, saute Pierogi in 2 tablespoons butter until light brown on both sides.

Drizzle prepared Pierogi with sautéed onion and butter.

Serve with 1 tablespoon of sour cream on the side (optional)

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